Mon, Nov 18|
Dharma Yoga Vermont
Vegan Thanksgiving Cooking Class
Let Alyx Sellars, longtime vegan and avid cook, share her tips and tricks with you on how to have a delicious plant based Thanksgiving feast. Learn how to create fun easy recipes from salads and soups, to main courses, and desserts!
Time & Location
Nov 18, 2019, 5:30 PM – 9:00 PM
Dharma Yoga Vermont, 50 Lower Main St W, Johnson, VT 05656, USA
About the event
Being vegan and celebrating Thanksgiving can still revolve around eating the most delightful and scrumptious meals with your friends, family, and loved ones. Let Alyx Sellars, longtime vegan and avid cook, share her tips and tricks with you on how to have a delicious plant based Thanksgiving feast. Learn how to create fun easy recipes from salads and soups, to main courses, and desserts! The workshop will include a class full of cooking/baking demonstrations as well as working hands on. A vegan Thanksgiving dinner is also included (please see below for menu), as well as pamphlets to take home full of the vegan recipes we cover in the workshop and more! Whether you are vegan, vegetarian, or are just a fan of food, you will love these delightfully tasty recipes.
Sweet Potato “Mozzerella” Bruschetta
Creamy Corn Chowder
Maple Balsamic Glazed Carrots and Brussel Sprouts
Savory Sourdough Stuffing
Butternut Squash Tart
Vegetable Pot Pie
Raw Cranberry Orange Relish
Apple Walnut Pie
Registration is Required in Advance for This Event
Max Amount of Spaces is 10
Please Bring a Notebook and Hungry Tummies
$45.00 per person
Spaces will Fill Fast - Register Soon!
*It is the Policy at Dharma Yoga Vermont that no one is turned away due to lack of funding. If you cannot meet the cost requirements please reach out to us. We would still love for you to attend our workshop*